Vegan Oxtail Dinner

Soul Food Sunday Pop-Up Menu – Sunday, August 2, 2026 🍽️✨

One day. One menu. A whole lot of love.

Pre-order your Sunday dinner featuring your choice of my famous vegan oxtail or conch fritters, served with rice & peas, five-cheese mac & cheese, seasonal vegetables, and all the comfort your soul has been craving.

Don’t forget dessert! Choose between homemade peach cobbler or rum pound cake, and wash it all down with a refreshing mango lemonade.

Limited quantities available, so once it’s gone, it’s gone. Secure your dinner now!