Smackin Ribs

Y’all asked. I listened.

For years, these ribs have been one of the most requested items I’ve ever made. Message after message, comment after comment, you’ve been asking me to bring them back. So for Juneteenth, I’m finally making it happen.

Crafted from a hearty blend of jackfruit, mushrooms, and vital wheat gluten, these vegan ribs deliver the bite, texture, and satisfaction you remember—without the meat. They’re meaty, smoky, and built to hold up whether you’re firing up the grill, pan-searing them, or creating something completely your own.

Why These Ribs Are Different

Unlike traditional BBQ ribs, these arrive unsauced, giving you complete freedom in the kitchen.

That means one product. Endless possibilities.

🔥 Brush them with your favorite BBQ sauce and throw them on the grill for classic cookout vibes.

🇭🇹 Season them with epis and pan-sear them to create a vegan version of griot that’s packed with flavor and texture.

🍽️ Smother them in rich gravy and serve them over mashed potatoes or rice for a comforting vegan short rib experience.

🥪 Slice them up for sandwiches, tacos, loaded fries, bowls, and more.

The only limit is your imagination.

Built for the Grill

These aren’t delicate meat substitutes that fall apart the second they hit heat. These ribs are designed to hold their shape and texture, making them perfect for grilling, searing, roasting, or finishing in your favorite sauce.

Juneteenth Special Release

This is a limited-time comeback, and once they’re gone, they’re gone.

Whether you’re hosting a Juneteenth cookout, feeding the family, or simply treating yourself, now is the time to grab them.

All orders will ship on or before Juneteenth.

Don’t wait until the comments are full of people saying they missed out. Secure yours now and celebrate with a vegan rib that’s been years in the making.

Limited Release • Juneteenth Only • While Supplies Last ✨