Culinary Business Accelerator

CULINARY BUSINESS ACCELERATOR

Miami, Florida | October 9–12, 2026

You already know how to make good food. Now let’s build a business that can make money beyond the kitchen.

The Culinary Business Accelerator is an intimate, 4-day, hands-on business intensive created for chefs, caterers, bakers, food creators, and culinary entrepreneurs who are ready to stop constantly trading time for money and start building a scalable food brand.

I built Sunni Speaks Vegan from an idea in my one-bedroom apartment into a six-figure retail brand—selling 100,000+ pieces of my signature vegan oxtail, scaling into manufacturing, and getting my products into restaurants across the country.

Now I’m opening the playbook.

FROM CULINARY SERVICE TO CPG

One of our biggest focuses during the Accelerator will be helping you identify, develop, and position your own CPG (Consumer Packaged Goods) product—something that can be produced and sold without requiring you to personally cook every single order.

That sauce everybody asks for.

That seasoning blend they wish they could take home.

That signature menu item people drive across town for.

That dessert, beverage, frozen product, or recipe you KNOW has potential beyond your current customers.

What if that became the product that allowed your business to grow beyond you?

OVER FOUR DAYS, WE’LL WORK ON:

✨ Identifying the product in your business with the greatest potential to scale
✨ Developing your idea into a viable CPG product
✨ Turning recipes into repeatable, sellable products
✨ Pricing for profit, not just survival
✨ Branding, positioning & marketing your product
✨ Creating systems so everything doesn’t depend on YOU
✨ Understanding manufacturing, wholesale, retail & distribution
✨ Building a clear roadmap from where you are now to where you want your brand to go

THIS IS FOR YOU IF…

You know your food is GOOD, but you’re tired of your income being directly connected to how many plates you can cook, events you can cater, or hours you can physically work.

You’re ready to think beyond the next pop-up, plate sale, catering order, or private dinner.

You want to walk into a store and see YOUR product on the shelf.

You want to create something that can be purchased whether you’re in the kitchen that day or not.

You want to build a culinary business that gives you the opportunity to make money without constantly trading your time for it.

FOUR DAYS. 10 ENTREPRENEURS. ONE ROOM.

This isn’t a giant conference where you’ll disappear into the crowd.

We’re keeping this experience intentionally intimate so we can get into the REAL work of your business—what you’re selling, what has the potential to scale, what’s keeping you stuck, and what needs to happen next.

📍 Miami, Florida
📅 October 9–12, 2026
👥 Only 10 seats available

You don’t need another year of trying to figure everything out by yourself.

Come to Miami. Bring your business. Bring your big idea. Let’s turn what you make into something that can grow beyond you.

SECURE YOUR SEAT NOW.